Publisher Comments

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain state is rich in exciting eating. Learn new ways to use maple syrup, re-create that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into crumbly-sweet desserts, and find out how the farmers growing the tastiest micro-greens like to eat them. It’s all here for your tasting pleasure!

1: Seasonal Vegetables
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Publisher Comments

A New York Times Notable cookbook of 2007
A long-awaited cookbook from the beloved Shelburne Farms

For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can ... read more>>>

Northshire Bookstore Review
Reviewed By... Mackenzie

We all enjoy putting maple syrup on our pancakes, waffles etc., but to cook with it? Maple syrup is the best and tastiest way to sweeten recipes. You can add it to your favorites or try some of the delicious recipes in this book, such as maple glazed butternut squash, maple baked beans, crispy maple spareribs or spice up regulars like, maple cream cheese spread and maple hot chocolate. Be adventurous and giv... read more>>>