Northshire Bookstore Review
Reviewed By... Stan Hynds

For simple, great-tasting, can't-miss recipes, this, and its precursor, Everyday Food: Great Food Fast, cannot be beat. The team that creates this series (yes, that would be Martha's team) really know what they are doing. The photography, layout, and text for each recipe all work together very seductively. "Cook me" each page says. Haven't been disappointed yet.

Publisher Comments

At the age of sixteen celebrated chef Rocco DiSpirito entered the Culinary Institute of America, and at eighteen began working for legendary chefs worldwide. After graduating from Boston University with a degree in business, he began working for such renowned New York chefs as Gray Kunz. In 1995 Rocco opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, Rocco opened Union Pacific in New York Ci... read more>>>

Publisher Comments

Emeril Lagasse is a chef, restaurateur, and bestselling author of thirteen popular cookbooks, including Emeril's New New Orleans Cooking, which introduced his creative take on Creole cuisine, and Emeril at the Grill: A Cookbook for All Seasons. He is the proprietor of eleven restaurants in New Orleans, Las Vegas, Orlando, Miami, Gulfport, Mississippi, and Bethlehem, Pennsylvania.

As a national TV personality, Emeril hosts Emeril Gree... read more>>>