Long before "organic,""local," and "eating in season" became buzz words, Cooking Light was heralding the bene­fits of cooking in season for all the practical reasons: Food just tastes better and is better for you when it's prepared in its peak season.

Cook your way through the year, and enjoy the ­ nest ingredients each season has to offer with Cooking Light Cooking Through the Seasons.

As your authority on seas... read more>>>

 
 Chicken Breasts with Goat cheese and Fire-roasted Tomatoes
Hands-on Time: 7 MINUTES • Hands-off Time: 5 to 9 MINUTES
This dish is exceptionally easy to make and worth every second. That said, there is one thing to note: Be careful when checking the chicken for doneness. The tomatoes will likely drip into the chicken. If you cut into the chicken or poke it with a fork to test for doneness, be sure it’s not the l... read more>>>