Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce.

Simple authentic coastal fare doesn't get any better than... read more>>>

New England Summertime Cooking is a collection of authentic recipes from this treasured American region,updated with a fresh style and low fat heart-healthy approach, the simplicity of the region’s cookery remains an essential ingredient.

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